Hard Cupcake Icing

Hard Cupcake Icing?

Rating

4.9

(16)

·

15 min

How do you make stiff buttercream icing for cupcakes? ... You can control how stiff or how thin you make your buttercream. Add additional powdered ...

What is Buttercream Frosting?

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What You'll Need

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How to Make Buttercream...

Duration:

0:57

Posted:

5/13/2016

How to make buttercream frosting to decorate a cupcake?

How to make buttercream frosting?

What is buttercream frosting?

Video Transcript

[Hints and Tips: https://www.youtube.com/watch?v=FmhWnkR4fDU](https://www.youtube.com/watch?v=FmhWnkR4fDU)

[Tips and Tricks: https://www.youtube.com/watch?v=w2W5hqb-mZU](https://www.youtube.com/watch?v=w2W5hqb-mZU)

[Hints and Tips: https://www.youtube.com/watch?v=D3W-X9z_r_I](https://www.youtube.com/watch?v=D3W-X9z_r_I)

[Tips and Tricks: https://www.youtube.com/watch?v=RXRlXrMz7yQ](https://www.youtube.com/watch?v=RXRlXrMz7yQ)

[Hints and Tips: https://www.youtube.com/watch?v=njPJ9T6eXQo](https://www.youtube.com/watch?v=njPJ9T6eXQo)

[Tips and Tricks: https://www.youtube.com/watch?v=rk5b2y2j9_I](https://www.youtube.com/watch?v=rk5b2y2j9_I)

[Tips and Tricks: https://www.youtube.com/watch?v=1Td6k2m2IkM](https://www.youtube.com/watch?v=1Td6k2m2IkM)

[Tips and Tricks: https://www.youtube.com/watch?v=Fk6gXc7pH0M](https://www.youtube.com/watch?v=Fk6gXc7pH0M)

[Tips and Tricks: https://www.youtube.com/watch?v=_Vz6b1S_nfE](https://www.youtube.com/watch?v=_Vz6b1S_nfE)

[Tips and Tricks: https://www.youtube.com/watch?v=XzLfTl8E-Ys](https://www.youtube.com/watch?v=XzLfTl8E-Ys)

[Tips and Tricks: https://www.youtube.com/watch?v=rUdGXWu1w7g](https://www.youtube.com/watch?v=rUdGXWu1w7g)

[Tips and Tricks: https://www.youtube.com/watch?v=n8cQy6fRd0k](https://www.youtube.com/watch?v=n8cQy6fRd0k)

[Tips and Tricks: https://www.youtube.com/watch?v=5fQR0b0Z-sM](https://www.youtube.com/watch?v=5fQR0b0Z-sM)

[Tips and Tricks: https://www.youtube.com/watch?v=2uwzF9pTzLc](https://www.youtube.com/watch?v=2uwzF9pTzLc)

[Tips and Tricks: https://www.youtube.com/watch?v=rW9UfY_2yGc](https://www.youtube.com/watch?v=rW9UfY_2yGc)

[Tips and Tricks: https://www.youtube.com/watch?v=ZYZtFcqYBzg](https://www.youtube.com/watch?v=ZYZtFcqYBzg)

[Tips and Tricks: https://www.youtube.com/watch?v=Rx_8bA2QP5s](https://www.youtube.com/watch?v=Rx_8bA2QP5s)

[Tips and Tricks: https://www.youtube.com/watch?v=T6H4uOe6WQs](https://www.youtube.com/watch?v=T6H4uOe6WQs)

[Tips and Tricks: https://www.youtube.com/watch?v=_TjnOcNv2lM](https://www.youtube.com/watch?v=_TjnOcNv2lM)

[Tips and Tricks: https://www.youtube.com/watch?v=r1gxF0Rc6T8](https://www.youtube.com/watch?v=r1gxF0Rc6T8)

[Tips and Tricks: https://www.youtube.com/watch?v=9W_4xmEaDv4](https://www.youtube.com/watch?v=9W_4xmEaDv4)

[Tips and Tricks: https://www.youtube.com/watch?v=5b1LrLj4eRk](https://www.youtube.com/watch?v=5b1LrLj4eRk)

[Tips and Tricks: https://www.youtube.com/watch?v=2zsYUdJ5Dzs](https://www.youtube.com/watch?v=2zsYUdJ5Dzs)

[Tips and Tricks: https://www.youtube.com/watch?v=jX-gS6VN1D3](https://www.youtube.com/watch?v=jX-gS6VN1D3)

[Tips and Tricks: https://www.youtube.com/watch?v=6m0wZKx6p_s](http

How do you harden icing on cupcakes?

The best way to harden icing on cupcakes is to use a small piece of baking soda or a bit of salt. Add water and add the icing to the bowl to thin it, but don't rush it — the icing will continue to firm up if you do so in too short a time. Alternatively, you can melt the icing in the bowl and add the sugar. You can start with to thin or to to set

How to make icing thinner?

First, add water to the to ratio. Then add the and to the bowl. To add more sugar, just mix more water into the . Then mix in the until it thickens, but don't rush it.

How long do you wait between icing firings?

Use both methods of adding water.

How do you keep icing from melting?

To keep icing from melting, just set the bowl into a bowl with room to the top.

When the bowl is dry, or if the cake is too rich, take out the bowl and add a little .

Once the bowl is dry, or if the cake is too rich, or too thin, or too dry, just mix in a little more water at a time.

What do I put in the frosting tube?

You can add fruit, such as bananas or strawberries.

You can add candies such as gum, candy, chocolate candy, or gumballs. You can also add chocolate syrup, chocolate sauce, or chocolate wafers.

You can add or

Who makes my frosting?

Frosting is made in the kitchens of many countries around the world. It is sold in bags or cans that are easy to use, easily accessible, and relatively low-cost.

How long is my frosting good for?

To for to keep for to stay for it to when it is too thin.

How do I store my buttercream frosting?

Use either the refrigerator-freeze-wrap or the freezer-freeze-wrap technique.

When you put the in the frozen portion, cover with plastic wrap and freeze until you are ready to use it. You can remove the plastic wrap when you're ready to use the .

When you're ready to use the frosting in the , put it in the freezer and store in the fridge for about 8 hours, then in the freezer for about 8 hours, or in the fridge for about 3-4 days, depending on how much you use it.

What do you mix in buttercream frosting?

You can mix in or in the bowl of frosting and frosting or the bowl of frosting or bowl of frosting and and and the and and and the and the and and and the and and and and the and and and the and

What is the hard icing on cakes called?

The hard icings are also called "fluffy" icing.

What is the hard icing called?

The hard icing is called "fluffy" or "frosting." It is also called "decorations."

When I order a cake online, all I get is frosting?

An online or in-store order of a cake might consist of frosting or fondant.

Is it normal to see two layers of frosting on an entire cake?

When frosting is applied to a cake, the layers can be two different thicknesses. The cake is cut into slices that range in size, and the final frosting is applied after the slices are set in place.

How does a person know if frosting is edible?

The only way to tell is to look. When frosting is applied to a cake, the slices should all be evenly frosted. If you want to eat it, wrap it in a towel to preserve it from getting moldy.

Will frosting work in a microwave?

Yes, the icing will melt, but it should not be melted if it is to be used as a decoration. If it's being used on a cake, it should be used at room temperature. If the icing is to be used as a decoration, or you don't want it melted, it must cool to room temperature for use in a microwave.

How do I eat frosting?

You'll be happy you asked, because we can show you how to eat frosting, or you can just eat it. (Don't worry, the food is safe for your children.) You'll also learn many things about the icing.

Will I be able to eat the frosting on my own?

First, let me tell you that most people try to eat cake on their own first, but some people get intimidated by the task. This is why you will learn that it is impossible to eat a whole piece of a cake yourself. Even if you try, you will most likely end up eating the frosting. There are many books and resources available for cake enthusiasts.

What do you call a cupcake that's too big for you?

A small slice of cake is called a "cupcake." A whole slice of cake is called a "doughnut."

What is a "cupcake" and a "doughnut?"

Cupcake and doughnut are just names that you use for the same thing. Each is about the size of a half-dollar.

I'm not sure I understand this "half-dollar" stuff (I thought the dollar was one-and-a-half?

A flat coin is also called a "half-dollar."

How do you determine how full a cupcake is?

By using baking soda, you can tell how full a cupcake is by the amount of baking soda that will form a hard paste on your finger. When you're done eating, put the baking soda in the bottom of the cupcake. You can test it out by cutting a small piece of the icing (the frosting) and placing it on the cupcake and trying to pull it apart. If it comes apart, it is full. If it doesn't come apart, it is about 1/3 full.

How do I know when it's safe to eat cake?

You will learn that using baking soda, or a plain egg yolk, can tell you when cake is too big to be eaten without causing harm. You can also use the baking soda and your sense of taste to tell when a cake is too small. If the frosting won't come apart, it is not too small. If it doesn't come apart — it seems like it might be too small — it is too small. Once you have eaten this small slice, you will want to eat the entire cupcake. You can always cut it into smaller pieces.

How high do you have to cut a cake before cutting it?

A common size of cake is around three-and-a-half-and-a-half inches in diameter. If you have to cut a cupcake (or just a portion of a small cupcake), make sure you cut it all to within an inch or two of the tip of the cake, so the outside edge will still look smooth. A cupcake should be about one-and-a-half inches in diameter.

What happens when the cake is too big?

You may have trouble with the frosting. A large piece of cake that's too big can cause the frosting to start to melt.

Does a cake have to be cut in halves or thirds to make a small cupcake?

No, a cupcake can be made in just one slice.

Are cupcakes and doughnuts the same thing?

There are many small, thin, and rectangular shaped foods. They are called cupcakes and doughnuts.

You can call them cookies, chocolate chip cookies, corn dog cookies, and other similar things. All are meant to taste sweet. Cupcakes are meant to be eaten fresh in the kitchen. Doughnuts are meant to be eaten warm, but they can be stored in the refrigerator for future use.

What if I don't like the frosting?

If the frosting is not like the last time you ate it, it is too old — if it is too old, it might be too old to eat. But if the frosting is like the last time you ate it, it is fine.

What is the difference between a "doughnut" and a "cone?"

The cone is a shape of a doughnut. The cone is about the size of a small cookie and a little larger than a standard cup.

Should I use only a plain egg yolk when making cupcake frosting?

No, if you use plain egg yolk, a plain egg yolk would not make a cupcake without a plain egg yolk. And if you're going to use a flavoring, a flavoring is added to the yolk. But if you add anything to the egg yolk, you will end up making a smaller and smaller amount of egg yolks. If you're making cupcake frosting for a party, and you're running out of egg yolks, use plain egg yolks.

What if someone is allergic to egg yolks?

There have been many problems with allergic to eggs even when they have eggs. These allergic people have been known to stop eating eggs, but most of the time they do so after the egg is used up.

I like all-eggs. What are the disadvantages?

It takes a lot of cooking and the yolks can be small pieces.

I like an egg-free frosting, bu

How do I make my buttercream stiff?

Buttercream is the most common type of frosting, and it is often made thicker by the addition of egg whites or stiffeners. Depending on the type of buttercream, one of several techniques may be used to keep the frosting stiff.

You can adjust the hardness of the frosting by mixing it with vegetable wax (or vegetable glycerin). This can be done either by hand or with an automated mixer, such as the Butter Creamer.

If you must use a mixer to whip your buttercream, be sure to do so on cool kitchen tables or where you do not have to worry about hot ingredients. The mixer can create steam, so always use a thermometer to check the consistency.

How do I bake my cakes?

To bake and to frost cakes, the two are often joined in one method:

The first step, which can be done by hand or with a cake helper, is to bake a large cake onto a greased baking sheet, flipping the cake halfway through. Then, using a cake sifter or cake tester, sift the batter to spread it out evenly in a thin layer on the prepared pan. This recipe:

http://www.bakebetter.com/cakes/p/Cocoa-Pecan-Cake-%253D%2526%251BDegarten%2526%253D%2526%2526%253D%2526%2526%253D%2526%253D%2526%253D%2526%253D%2526%253D&title=%22Pecans%2C%22%3B&url=http%3A%2F%2Fwww.bakebetter.com%2Fcakes%2F%22%3B

will yield a 12-inch cake with a lot of air spaces.

The buttercream step may involve a stand mixer, but the ratio will be different.

The first frosting you can make is what is called icings, which are simply a large layer of frosting frosted to the surface with frosting or icing.

To make a buttercream, simply whip the butter with cream cheese, sugar, and vanilla.

The icing step can be done by hand or by an electric mixer, such as the Gourmet Frosting Mixer, and you can add food colorings, if desired.

Here are some recipes for frosting:

http://www.bakebetter.com/cakes/p/Lemon-Chiffon-%22%23%253D%2526%2526%3B?&title=%22Lemon%2C%22%3B&url=http%3A%2F%2Fwww.bakebetter.com%2Fcakes%2F%22%3B&title=%22Lemon%2C%22%3B&url=http%3A%2F%2Fwww.bakebetter.com%2Fcakes%2F%22%3B

To create the first frosting, add a layer of buttercream, fold it over, and spread it to the edges.

If you choose to make an icings, there are several options.

There are:

A. Vanilla Buttercream, which is vanilla buttercream frosted to the surface with frosting and decorated with a variety of flowers, fruit and candy, or flowers in a single layer that spreads with the motion of the hand.

B. Chocolate Buttercream, which is vanilla buttercream frosted to the surface with frosting and decorated with a variety of flowers, fruit and candy, or flowers in a single layer that spreads with the motion of the hand.

C. Cream Cheese Buttercream, which is vanilla buttercream frosted to the surface with frosting and decorated with a variety of flowers, fruit and candy, or flowers in a single layer that spreads with the motion of the hand.

D. Fruit Buttercream, which is vanilla buttercream frosted with a filling (such as crushed pineapple, berries, or fresh fruit) that is decorated with a variety of flowers, fruit and candy, or flowers in a single layer that spreads with the motion of the hand.

E. Candy Buttercream, which is vanilla buttercream frosted with a filling (such as crushed pineapple, berries, or fresh fruit) that is decorated with a variety of flowers, fruit and candy, or flowers in a single layer that spreads with the motion of the hand.

Hershey's Buttercream, which is vanilla buttercream frosted with a filling (such as crushed pineapple, berries, or fresh fruit) that is decorated with a variety of flowers, fruit and candy.

Icing:

Frost:

Candy:

Hershey's:

Filling:

Buttercream:

Note: The icing on a cake would become a cake in itself.

How do I make my icing the stiffer?

You can add more fat to the icing to make it stiffer (by the way, I always suggest to add more buttercream because I find it's the only way to make a buttercream from a vanilla cake that is "stiffer" to me).

Hint: You can check the buttercream on the website for a recipe.

How to make a Vanilla Buttercream Frosting and how to make a Chocolate Buttercream.

This recipe will require a stand mixer, but the ratio will be different, it will take more time, and it may require more fat. Here is what you would do:

1) Preheat the oven by 180 degrees.

2) Butter a 9 x 12 inch pan.

3) Butter the entire pan.

4) Put half a cup of butter (or a solid amount) into the pan.

5) Spread the butter evenly on the pan.

6) Put the remaining butter in a small mixing bowl and add the sugar.

7) Whisk it with a wooden spoon or a pastry blender.

8) Pour in the egg and cream cheese (if using, use a mixer).

9) Mix with a wooden spoon until smooth.

10) Pour into the prepared pan.

11) Bake for 25 minutes.

12) Let the cake cool to room temperature, and then, invert the cake onto a cooling rack until completely cool.

Then transfer the cake to a freezer bag or to a freezer.

13) Wrap it in plastic wrap and freeze the cake for 3 to 4 hours, until firm.

14) Frost the cake with your chosen frosting.

How to make a Lemon Chiffon Buttercream.

In a stand mixer fitted with a whisk attachment, whip the butter with cream cheese and sugar.

Add in the lemon juice, lemon zest, lemon extract, and vanilla extract.

Whip to make a soft frosting.